The
cochayuyo is a big sea weed,  its a very  common in the in
traditional  food
of  the  coastal village, its have many preparations  for
example as  salad with onion and lemon  or in charquicán  this
preparation consist in a mixture of potato and pumpkin, and onion, carrot,
paprika chopping  sometimes the people cook the charquicán with meat,. In
my opinión this 
 is
very delicious but  with cochayuyo its terrible , because its has a weird
texture,  i cant explain,  its similar to gum , its salad and the
taste its as  drink  seawater. 
I
remeber when i was a child , with my mom visited to a her friend and she had to
the lunch charquicán of cochayuyo I wanted to cry! And my mom forced my to eat
i almost vomit. 

